Kerala Ghee Pathiri
Kerala South Indian Ghee Pathiri
Ghee Pathiri South Indian,Kerala ,tamil nadu styles
Ghee Pathiri Ingredients:-
(1) boiled rice – ½ kg
Method of preparation Ghee Pathiri
Soak rice in water for a few hours and then remove the water. Grind the rice along with grated coconut, fenugreek, big onion and salt. Need not add water. Make small balls of this mixture.
Keep the balls on plantain leaves. Press and spread them with ½
inch thickness. Roast them in oil.
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