Kerala Fish Cutlet
Kerala South Indian Fish Cutlet
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Fish Cutlet South Indian,Kerala ,tamil nadu styles
Fish Cutlet Ingredients:-
1.fish - 1 kg
2. ginger - 100 gms
3. green chilly - 1/2 kg
4. curry leaves - a little
5. bread crunches - 1/2 kg
6. masala - 20 gms
7. egg - 1
8. coconut oil - 1/2 kg
9. potato - 1/4 kg
Method of preparation Fish Cutlet :
Remove thorns from fish and wash. Cook the fish in salt water. After cooling pick out the flesh. Take the remaining parts by breaking with hand.
Cook the potato and smash.
Cut ingredients 2 to 5 into small pieces and heat them. Then heat them with broken fish pieces. When the mixture is dried completely, add the cooked potato.
Grind the masala and mix it with the fish - potato mixture. In case water content is more, made it dry by adding bread crunches. Then make the mixture into balls and press it to any shape.
Break the egg, whip it and apply over the cutlet.
Cover the cutlet with bread crunches and fry in boiling coconut oil.
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