Kerala Dried Mutton Fry
Kerala South Indian Dried Mutton Fry
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Dried Mutton Fry South Indian,Kerala ,tamil nadu styles
• Dried Mutton Fry Ingredients:-
•
• 1. Mutton - 1/2 kilo
• 2. chilly powder - 1 tea sp
• 3. coriander seed powder - 1 tea sp
• 4. turmeric powder - 1/4 tea sp
• 5. pepper powder - 1/4 tea sp
• 6. garlic pellets - 6
• 7. fennel - 1/2 tea sp
• 8. clove - 2
• 9. cinnamon - 1 piece
• 10. vinegar - 1 tea sp
• 11. ginger pieces - 1/2 kg
• 12. salt - to taste
• 13. hot water - 2 cup
• 14. potato - 2
• 15. garlic paste - 1 tea sp
• 16. oil - 2 tea sp
• 17. mustard - 1/4 tea sp
• 18. small onion pieces - 2 tea sp
•
• Method of preparation Dried Mutton Fry :
•
• Wash mutton neatly and cut
• into big pieces. Grind ingredients 2 to 9. Apply the paste on
the
• mutton pieces along with vinegar, ginger pieces and salt. Keep
for 1
• hr.
• Heat mutton by pouring 2 cups of hot water. Add little more water
and
• close the vessel. When mutton pieces get soft add potato pieces
and
• garlic paste. When potato is cooked switch off the stove.
• Pour oil in a pan and add mustard seeds. Add small onion in that
and
• fry till color becomes brown. Add mutton pieces into the pan and
stir
• thoroughly. When it gets non sticky to the sides of the vessel
, stop
• heating.
•
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