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Kerala dosa batter making

Kerala South Indian dosa batter

kerala naadan recipes

South Indian,Kerala ,tamil nadu styles


(1) raw rice – 500 gms
(2) fenugreek – 1 sp
(3) black gram – 250 grams ( skin removed )
(4) salt – to taste

Method of preparation Dosa,Dosai,Nattu dosa making,dosa batter making tips

Grind rice, black gram and fenugreek. Add salt and mix well. Next day morning apply oil on a hot kadai. Pour the mixture on the kadai and spread in circular shape. Add oil and roast both sides.


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