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Kerala Chilly Ginger Chicken Fry

Kerala South Indian Chilly Ginger Chicken Fry

Chilly Ginger Chicken Fry kerala naadan recipes

South Indian,Kerala ,tamil nadu styles

Chilly Ginger Chicken Fry

•Chilly Ginger Chicken Fry Ingredients:-

• 1. chicken - 1 kg
• 2. red chilly - 10
• 3. ginger cut into small pieces - 4 tb sp
• 4. turmeric powder - 1 tea sp
• 5. fenugreek - 1 tb sp
• 6. salt, coconut oil - to taste

• Method of preparation Chilly Ginger Chicken Fry :

• Step.1
• Wash the chicken and cut into small pieces. Smash the ginger, add salt and mix it with the chicken and stir.

• Step.2
• Mix red chilly, turmeric powder and fenufreek, grind and make it a puree.

• Step.3
• Apply the puree on the chicken pieces and keep for 1 hr.

• Heat oil in a pan and transfer the chicken pieces into the pan. Close the vessel tight and heat gently.

• Flip the pieces at intervals

• When the cooking is over open the vessel, remove the excess liquid and serve hot.


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