Kerala Chicken Tomato Saucyl
Kerala South Indian Chicken Tomato Saucyl
Chicken Tomato Saucyl South Indian,Kerala ,tamil nadu styles
1.chicken - 1 kg
Method of preparation Chicken Tomato Saucyl :
Heat oil in a pan. Fry onion, ginger and garlic. Add maida and fry . After 2 minutes add tomato sauce, vinegar, hilly powder, pepper powder, salt and turmeric powder. Stir well.
Add chicken pieces, stir for 5 minutes, add water and boil . When it becomes thick take out, sprinkle coriander leaves . Serve as side dish for chappathi or battura.
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