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Kerala Chicken Reshmi Kabab

Kerala South Indian Chicken Reshmi Kabab

kerala naadan recipes

Chicken Reshmi Kabab South Indian,Kerala ,tamil nadu styles
• Chicken Reshmi Kabab Ingredients:-

• 1. Small pieces of chicken without bone - 1 kg
• 2. puree of ginger and garlic - 100 gms
• 3. chicken ghee - 50 gms
• 4. puree of green chilly - 50 gms
• 5.salt, oil - as required
• 6. pepper powder - 1 tea sp
• 7. elachi powder - 1 tea sp
• 8. big onion cut into small pieces - a little
• 9. small pieces of lemon - a little

• Method of preparation Chicken Reshmi Kabab :

• Apply a mixture of ingredients 2 to 7 on the chicken pieces and keep for an hour. Then heat it over a grill at 180 degrees celcius. Decorate with ingredients 8 and 9.


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