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Kerala Chicken Pulav

Kerala South Indian Chicken Pulav

kerala naadan recipes

Chicken Pulav South Indian,Kerala ,tamil nadu styles

Chicken Pulav Ingredients:-

1. Chicken – 750 gms
2. biriyani rice – 500 gms
3. big onion – 1 kg
4. garlic – 15 pellets
5. green chilly – 8
6. black pepper – 15
7. clove – 15
8. cinnamon – 2 pieces
9. poppy seed – 1 tea sp
10. cumin seed – 2 tea sp
11. maida – 3 tb sp
12. chilly powder - 1 tb sp
13. ginger – 1 piece
14. tamarind – to taste
15. coconut – 1
16. vanaspathi – 300 gms
17. coriander leaves – a little
18.Turmeric powder – 1 tea spoon

Method of preparation Chicken Pulav

Roast ingredients 6 to 11 without oil, mix with pieces of 4 big onions, 8 garlic and coconut and grind in a mixer.

Cut green chilly and big onion into small pieces and roast them in ghee. Add crushed ginger and garlic into that and stir. Then add chilly powder, turmeric powder, chicken pieces, salt and water and boil.

When half cooked, add grated coconut and biriyani rice and stir. Add water double the quantity of rice. Mix salt and boil. When rice got cooked, sprinkle coriander leaves and stir. Serve hot.


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