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Kerala Chicken Lolypop

Kerala South Indian Chicken Lolypop

kerala naadan recipes

Chicken Lolypop South Indian,Kerala ,tamil nadu styles

• Chicken Lolypop Ingredients:-

• 1. chicken legs - 6
• 2. curd - 3 tb sp
• 3. ginger pasts - 1/2 tea sp
• 4. garlic paste - 1/2 tea sp
• 5. pepper powder - 1/2 tea sp
• 6. chilly sauce - 1/2 tea sp
• 7. soya sauce - 1/2 tea sp
• 8. orange red color - 1 pinch
• 9. aginomoto - 1 pinch
• 10. salt - to taste
• 11. egg - 1
• 12. bread crunch - 1 cup
• 13. oil - as required

• Method of preparation Chicken Lolypop :

• Mix all ingredients from 2 to 10 thoroughly and add chicken legs into that and
• stir well. Keep in fridge for 12 hrs. Take the chicken legs in a
• vessel having thick bottom. Heat without adding water. Flip the
• chicken legs so as to get both the sides roasted.
• See to it that the entire mixture is coated on the chicken legs.
• Dip them in whipped egg, get coated with bread crunches and fry in oil.
• Cut small pieces of aluminium foil and pack the chicken legs with that.


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