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Chicken Fry Chicken Varuval

How to cook Chicken Fry Chicken Varuval

Chicken Fry Chicken Varuval kerala naadan recipes

Chicken Fry Chicken Varuval
(Chicken Varuval)


• Ingredients:

• 1.Chicken - 250 grams
• 2.Paste of garlic - and ginger - 3 tea sp
• 3.Big Onion - 2
• 4.Small onion - 2
• 5.Tomato - 1
• 6.Coriander seeds powder - 2 tea sp
• 7.Red chilly - 10
• 8. Coriander leaves and curry leaves - to taste.
• 9.Garam masala - 5 teaspoons.
• 10. Turmeric powder - 2 tea sp
• 11. Fenugreek - 1/4 tea sp
• 12. Chicken masala - 5 tea sp

• Method of preparation Chicken Fry Chicken Varuval :

• Heat oil in a pan. Add fenugreek, small onion, chilly ,ginger, garlic and curry leaves and fry them. Grind in a mixture to make a paste. Fry mustard seed in a flat bowl , add pieces of big onion and fry until it becomes brown color. Add tomato. Heat until it is cooked. Add chicken pieces and fry for 3 minutes. Add the paste from the mixer along with turmeric powder, garammasala, chicken masala and salt. Sprinkle coriander leaves over it. Close the pan with a lid and heat for twenty minutes. Stir at intervals.
• Stop heating , open the vessel and take the chicken out.


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