Kerala South Indian Chappathi
Chappathi South Indian,Kerala ,tamil nadu styles
Method of preparation Chappathi
Keep aside half cup of wheat flour. Wet the remaining flour with hot water, add salt and 2 spoons oil. Mix well and make a thick paste.
Make it into small balls. Soak the balls in the wheat flour kept aside.
Press the balls on chappathi stone.. Put it on kadai and roast both sides.
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