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Kerala Chakka Varatti making

Kerala South Indian Chakka Varatti making

kerala naadan recipes

Chakka Varatti making South Indian,Kerala ,tamil nadu styles

Jack Fruit Jam Chakka Varatti making


1. Ripe jack fruit – ½ kgs
2. jaggery – ¼ kgs
3. butter – 50 gms
4. ghee – 1 sp

Method of preparation Chakka Varatti,Chakkara Peratti

1) Heat jiggery along with water. Continue heating till water is evaporated and jiggery is melted.
2) Cut jack fruit slices into small pieces.
Pour ghee in a pan, add jack fruit pieces and heat the pan. Then add the melted jiggery. Keep on stirring till the jack fruit is well cooked. Add butter.

When the jam falls down as a thread while pouring, stop heating.
Serve when slightly hot.


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