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Kerala Carrot Halwa

Carrot Halwa Kerala South Indian

Carrot Halwa kerala naadan recipes

Carrot Halwa South Indian,Kerala ,tamil nadu styles

Carrot Halwa Ingredients :


1.carrot - 300 grams.
2.maidha - 2 tab sp
3.milk - 2 cups
4.cashewnut - 10
5. ghee - 3 tab sp
6.sugar - 1 cup
7.elaichi


Method of preparation Carrot Halwa

Remove outer skin of carrot. Mix maida with milk and heat it in a vessel. Add sugar and carrot. Stir so as not to get stuck at bottom of vessel. While stirring add ghee little by little. Cut the cashew nuts into small pieces and fry them in ghee. Add the fried cashew and elachi powder into the milk-maida mixture. Transfer the mixture into another vessel in which ghee is applied already. When it is cold, cut into pieces and serve.


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