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Kerala Beef Cutlet

Kerala South Indian Beef Cutlet

Beef Cutlet kerala naadan recipes

Beef Cutlet South Indian,Kerala ,tamil nadu styles


Beef Cutlet Ingredients:-

1.beef - 1 kg.
2.ginger - 100 gms
3. green chilly - 1/2 kg
4. curry leaves - a little
5. bread crunches - 1/2 kg
6. masala - 20 gms
7. egg - 1
8. coconut oil - 1/2 kg
9. potato - 1/2 kg

Method of preparation Beef Cutlet

Cook potato and smash. Cut the ingredients 2 to 5 into small pieces and heat them. Add pieces of meat and apply heat. When the meat is well cooked allow it to dry. Keep a low flame till the entire water is dried off. Add the potato into that. Grind the masala and mix that with the meat.

If the water content is more, add bread crunches and make it dry.

Make small balls with the mixture and press them to any shape. Break the egg , whip it and apply over the cutlet.
Give a coating of bread crunch to the cutlet and fry that in boiling coconut oil.


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