Kerala Beef Cutlet
Kerala South Indian Beef Cutlet
Beef Cutlet South Indian,Kerala ,tamil nadu styles
1.beef - 1 kg.
Method of preparation Beef Cutlet
Cook potato and smash. Cut the ingredients 2 to 5 into small pieces and heat them. Add pieces of meat and apply heat. When the meat is well cooked allow it to dry. Keep a low flame till the entire water is dried off. Add the potato into that. Grind the masala and mix that with the meat.
If the water content is more, add bread crunches and make it dry.
Make small balls with the mixture and press them to any shape. Break
the egg , whip it and apply over the cutlet.
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