Kerala Avalos Balls,Avalosunda
Kerala South Indian Avalos Balls,Avalosunda
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Avalos Balls,Avalosunda South Indian,Kerala ,tamil nadu styles
Avalos Balls,Avalosunda how to make
Avalos Balls,Avalosunda Ingredients:-
1. Raw rice – 1 kg
2. coconut – 2
3. jaggery – 1 kg
Method of preparation Avalos Balls,Avalosunda
1) Wash the rice cleanly, dry it and grind.
2) Grate the coconut finely.
3) Melt jiggery in a pan with a little water and let the water to evaporate.
While pouring down the melted jiggery in small quantity, the thread must
start breaking. At that stage add the grated coconut into the jaggery.
When the coconut becomes crisp, add the rice flour and keep on stirring
until it becomes reddish. Remove the pan from the stove and make the cooked
item into small balls.
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