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Kerala Avalos Balls,Avalosunda

Kerala South Indian Avalos Balls,Avalosunda

Avalos Balls,Avalosunda kerala naadan recipes

Avalos Balls,Avalosunda South Indian,Kerala ,tamil nadu styles

Avalos Balls,Avalosunda how to make

Avalos Balls,Avalosunda Ingredients:-

1. Raw rice – 1 kg
2. coconut – 2
3. jaggery – 1 kg

Method of preparation Avalos Balls,Avalosunda

1) Wash the rice cleanly, dry it and grind.
2) Grate the coconut finely.
3) Melt jiggery in a pan with a little water and let the water to evaporate.
While pouring down the melted jiggery in small quantity, the thread must start breaking. At that stage add the grated coconut into the jaggery. When the coconut becomes crisp, add the rice flour and keep on stirring until it becomes reddish. Remove the pan from the stove and make the cooked item into small balls.


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