Kerala South Indian Adai
Adai South Indian,Kerala ,tamil nadu styles
Method of preparation Adai
1. Grate half part of coconut and mix with powdered elachi, and jiggery.
Spread the rice mix on a soft plantain leaf as a thin film in circular
shape. Add a little melted jiggery mix at the center. Fold the leaf from
four sides and keep inside an idly cooker and boil.
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