Kerala Vendakka – Cauli Flower fry Ladies Finger – Cauli Flower Fry recipe
Kerala Vendakka – Cauli Flower fry Ladies Finger – Cauli Flower Fry South Indian recipi
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Vendakka – Cauli Flower fry South Indian,Kerala ,tamil nadu styles receipe
Vendakka – Cauli Flower fry Ingredients:-
(1) Tender ladies fingers torn into 4 pieces – 1 ½ cup
(2) small petals of cauli flower – 1 cup
(3) chilly powder – ½ tea spoon
(4) turmeric powder – ¼ tea spoon
(5) chopped green chilly – 4
(6) salt – adjust to taste
(7) coconut oil – 2 tea spoon
Method of preparation Vendakka – Cauli Flower fry
Add all ingredients except coconut oil in a non-stick pan. Close the pan
and steam – cook for 5 minutes. Then pour oil mix well, reduce the
flame and stir fry to get rid of water.
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