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Kerala Vegetable Cutlet recipe

Kerala Vegetable Cutlet South Indian recipi

Vegetable Cutlet kerala naadan malayalam recipes

Vegetable Cutlet South Indian,Kerala ,tamil nadu styles receipe

Vegetable Cutlet Ingredients:-
(1) Bread crumb – 1 cup (10) green peas – 100 gms
(2) Potato – 2 (11) salt – to taste
(3) Big onion – 2 (12) oil – 400 ml
(4) Cabbage – ¼ part (13) egg - 2
(5) Carrot – 3 (14) garam masala – 1 tsp
(6) Beans – 5
(7) Green chilly – 2
(8) Ginger – 1 small piece
(9) Garlic – 2 pellets

Method of preparation Vegetable Cutlet recipe

Cook the potato and smash them. Cook the green peas and keep that aside. Pour a little oil in a pan and heat it. Add pieces of big onion into that and roast. Add ingredients (4) to (9) into the heated oil and roast them. Add salt and one tea spoon garam masala. Add the cooked potato and green peas and mix well. Remove the pan from the stove.
Make small balls with the above mixture and spread the balls to the shape of cutlet. Dip the pieces in white part of egg, roll them over bread crunch ,fry in boiling oil and take out.
Instead of white part of egg and bread crunch, solution of maida in water can be used.


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