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Kerala Plantain Stem Cutlet Vazhappindi Cutlet Vazhapindi Cutlets recipe

Kerala South Indian Plantain Stem Cutlet Vazhappindi Cutlet Vazhapindi Cutlets recipi

Plantain Stem Cutlet Vazhappindi Cutlet Vazhapindi Cutlets kerala naadan malayalam recipes

Plantain Stem Cutlet Vazhappindi Cutlet Vazhapindi Cutlets South Indian,Kerala ,tamil nadu styles receipe


Plantain Stem Cutlet Vazhappindi Cutlet Vazhapindi Cutlets Ingredients:-
(1) Small pieces of plantain stem without fiber – 2 cups
(2) Mustard seed – 1 tea spoon
(3) Salt – 1 tea spoon
Black gram dhal – 1 tea spoon
Oil – as required
(4) Big onion – 3
Green chilly – 6
Ginger – 1 small piece
(5) Potato – 3
(6) Maida – 1 tea spoon
(7) Bread crumb – as required

Method of preparation Vazhappindi Cutlet Vazhapindi Cutlets


Cook the plantain stem with water and salt. Roast mustard seed and black gram dhal in heated oil. Cut all ingredients under (4) in to small pieces, roast them in oil and add cooked and smashed potato and the cooked plantain stem pieces into that followed by salt. Grated carrot also may be added into this, if desired. Take the central white portion of the bread, soak it with water and add into the mixture. Mix thoroughly. Then make small balls with this mixture and spread the balls in the shape of cutlet.
Mix maida with water and salt and make a thick paste. Dip the cutlet pieces into the maida paste, roll over the bread crumb and fry in boiling oil. Take out and serve hot.


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