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Kerala Uzhunnu Vada Black Gram Vada recipe

Kerala Uzhunnu Vada Black Gram Vada South Indian recipi

Uzhunnu Vada Black Gram Vada  kerala naadan malayalam recipes

Uzhunnu Vada Black Gram Vada South Indian,Kerala ,tamil nadu styles receipe

Uzhunnu Vada Black Gram Vada Ingredients:-
(1) black gram dhal (skin removed) – 500 grams
(2) green chilly – 12 (cut into small pieces)
ginger – 1 piece
(3) curry leaves – a little
Salt – to taste
(4) coconut oil – 400 ml

Method of preparation Uzhunnu Vada Black Gram Vada


Soak the dhal and filter off the water. Cut green chilly and ginger into small pieces. Grind the black gram dhal into a fine paste and add ginger, green chilly, curry leaves and salt into that. Stir well. Heat oil in a pan. Make small balls with the dhal mixture and press them in round shape on palm. Make a hole at the center. Add the vada into the boiling water and fry. Take out and serve.


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