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Kerala Tri Color Kanchi recipe

Kerala Tri Color Kanchi South Indian recipi

Tri Color Kanchi kerala naadan malayalam recipes

Tri Color Kanchi South Indian,Kerala ,tamil nadu styles receipe

Tri Color Kanchi Ingredients:-
(1) Champa rice (cut into two) – 1 cup
(2) chopped carrot – 1
(3) chopped beat root – 1
(4) spinach or drum stick leaves (chopped) - ½ cup
(5) small onion chopped – ¼ cup
(6) green gram – 25 grams
(7) coconut oil – 1 tea spoon
(8) salt – adjust to taste

Method of preparation Tri Color Kanchi


Spread the small onion in a tawa and roast for 5 minutes on crisp in a microwave oven. Roast carrot and beat root together in the same method. For spinach leaves, roast for 1 minute only on crisp. Cook the green gram and champa rice together in a cooker. Then mix together all these items, add salt and water and boil once.
When it is slightly hot, this can be served to jaundice patients three times a day.


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