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Kerala Thairu Vada Curd Vada recipe

Kerala Thairu Vada Curd Vada South Indian recipi

Thairu Vada Curd Vada  kerala naadan malayalam recipes

Thairu Vada Curd Vada South Indian,Kerala ,tamil nadu styles receipe

Thairu Vada Curd Vada Ingredients:
(1) black gram dhal (skin removed) – 500 grams
(2) ginger – 1 piece
(3) green chilly – 12 (cut into small pieces)
(4) Curry leaves – a little
(5) salt – to taste
(6) coconut oil – 400 ml

For Curd Vada:- Curd – 4 cups
Green chilly – 4 (cut into small pieces)
Chilly powder – 1 tea spoon

Method of preparation Thairu Vada Curd Vada

Soak black gram in water and grind to form a fine paste. Add ingredients (2), (3), (4) and (5) and mix well. Heat oil in a pan. Take a little quantity of the mixture, press them in the shape of vada, make a hole at the center, drop into boiling oil, fry and take out.
Mix chilly pieces and chilly powder in the curd. Add cold vada into the curd and keep it dipped in the curd for 2 to 3 hours. Then take them out and eat with the curd.


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