Kerala Tapioca Murukku ( Kappa Murukku ) recipe
Kerala South Indian recipi
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Tapioca Murukku ( Kappa Murukku ) South Indian,Kerala ,tamil nadu styles receipe
Tapioca Murukku ( Kappa Murukku ) Ingredients:-
(1) Raw tapioca cut into slices – 2 kg
(2) Chilly powder – 100 grams
Sesame seed – 100 grams
Asafoetida powder – 1 pinch
(3) Coconut oil – ¼ kg
(4) Salt – as required
Method of preparation Tapioca Murukku ( Kappa Murukku )
Cut the raw tapioca into thin slices and then crush them . then mix with
ingredients under (2) and add salt. Mix well and add this mixture into
water kept in a vessel. Heat the vessel. Continue heating until the mixture
becomes a thick paste. Remove the vessel from the stove and allow it to
cool. Then take the mixture little by little and spread them in the shape
of murukku on plantain leaf . Keep for some time so that the paste will
become dry.
Pour coconut oil in a pan and add sesame seeds into that and boil the
oil. Add the dry tapioca murukku from the plantain leaves into the boiling
oil, get them fried and take out.
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