Kerala Special Biriyani recipe
Kerala Special Biriyani South Indian recipi
|
Special Biriyani South Indian,Kerala ,tamil nadu styles receipe
Special Biriyani Ingredients:-
(1) Biriyani rice soaked in water for 3 hours – 1cup
(2) Cinnamon, clove, elachi – 1 each
(3) Chicken or (carrot, cauli flower, potato) cut into medium size pieces
– 250 grams
(4) Chopped big onion – 1
(5) Ginger – 1 small piece
Garlic – 1
Green chilly – 3
(6) Rumba leaves – 2
(7) Cashew nuts – 15 grams
(8) Poppy seed – 10 grams
(9) Oil – 1 table spoon
(10) Ghee – 1 table spoon
(11) Tomato pieces without seeds – ¼ cup
Method of preparation Special Biriyani
Pour ghee in pyrex and roast cinnamon, clove, elachi and onion for 3 minutes
on crisp. Add tomato pieces and heat again for 2 minutes. Smash ginger
garlic and green chilly in a mixer and transfer the paste into pyrex and
heat for 2 minutes on crisp. Take cashew nut, poppy seed and a little
water in the mixer and grind. Transfer the puree into the pyrex and boil
for 3 minutes. Half tea spoon turmeric powder may be added just to give
color. Add the chicken pieces into the pyrex and boil for 5 minutes. Add
1 ½ cup of water into the rice, add rumba leaves in pieces and
cook in microwave for 10 minutes. Make it dry and take out.
More