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Kerala Soya Mushroom Pulav recipe

Kerala Soya Mushroom Pulav South Indian recipi

Soya Mushroom Pulav kerala naadan malayalam recipes

Soya Mushroom Pulav South Indian,Kerala ,tamil nadu styles receipe

Soya Mushroom Pulav Ingredients:-
(1) neatly chopped butter mushroom – 200 grams
(2) cooked soya mean – 50 grams
(3) cooked biriyani rice – 3 cup
(4) palak leaves – 1 cup
(5) tomato pieces without seeds – ½ cup
(6) cinnamon, clove, elachi – 3 each
(7) big onion chopped – ½ cup
(8) ginger garlic paste – 1 tea spoon
(9) green chilly - adjust to taste
(10) salt – adjust to taste
(11) veg. oil – 2 ea spoon
(12) coriander leaves – to decorate

Method of preparation Soya Mushroom Pulav

Pour oil into a deep bottomed non stick vessel and heat. Add cinnamon, clove and elachi and roast them. When the roasting smell comes add pieces of big onion also. Then add ginger garlic paste and roast till the smell ceases. Add tomato and mushroom, stir well , close the vessel and steam cook for 4 minutes with a small flame. Open the vessel and add palak leaves and green chilly. Keep a small flame and heat for 5 minutes so as to remove the water content. Add soya bean and biriyani rice, stir well and after 2 minutes stop heating and take the vessel out of the stove.
Decorate with coriander leaves and serve.


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