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Kerala Semiya Payasam recipe

Kerala Semiya Payasam South Indian recipi

Semiya Payasam kerala naadan malayalam recipes

Semiya Payasam South Indian,Kerala ,tamil nadu styles receipe

Semiya Payasam Vermicelli Payasam

Semiya Payasam Ingredients:-
(1) Milk – 1 liter
(2) Vermicelli – 100 grams
(3) Ghee – 2 spoon
(4) Sugar – 150 grams
(5) Elachi – 4 Nos.
(6) cashew nut – 10 Nos.
(7) Dry grapes – 10 Nos.

Method of preparation Semiya Payasam

Roast the cashew nut and dry grapes separately in the microwave and keep aside. (cashew nut – 2 minutes, dry grapes – ½ minute) Take vermicelli in the pyrex dish, pour ghee, heat for 3 minutes and take out. Pour 500 ml of milk into the pyrex dish, add the vermicelli into the milk, add half the quantity of sugar and boil for 15 minutes. Every 5 minutes, stir with an egg beater. After 10 minutes pour the remaining quantity of milk also and boil. Then take it out, sprinkle the remaining quantity of sugar, cashew nut, dry grapes and elachi powder and serve.


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