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Kerala Pulissery Pulisherry recipe recipe

Kerala Pulissery Pulisherry recipe South Indian recipi

Pulissery Pulisherry recipe kerala naadan malayalam recipes

Pulissery Pulisherry recipe South Indian,Kerala ,tamil nadu styles receipe

Pulissery Pulisherry recipe Ingredients:-
(1) Curd – 250 ml (100 ml water mixed)
(2) Tomato – 250 grams
(3) Turmeric powder – ½ tea spoon
(4) Fenugreek – 1 tea spoon
(5) Onion – cut into pieces – 1 tea spoon
(6) Sugar – 1 tea spoon
(7) Oil – 1 tea spoon
(8) Curry leaves – a little
(9) Salt – adjust to taste

Method of preparation Pulissery Pulisherry recipe

Roast fenugreek and onion with I tea spoon oil for 2 minutes on crisp. Then add tomato, green chilly, turmeric powder, sugar and salt and heat on crisp for 4 minutes. Take that out and add curry leaves. When the mixture is a little hot, stir the mixture so as to break it, add curd and stir well. Heat in microwave for one minute and take out.


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