Kerala Pappaya Theeyal recipe
Kerala Pappaya Theeyal South Indian recipi
|
Pappaya Theeyal South Indian,Kerala ,tamil nadu styles receipe
Pappaya Theeyal Ingredients:-
(1) Raw papaya cut into pieces – 1 cup
(2) Drum sticks cut into pieces – 2
(3) Big tomato – 2
(4) Small onion – 1 cup
(5) Coconut – ½ of a coconut
(6) Fennel – 1 tea spoon
(7) Chilly powder – 2 tea spoon
(8) Coriander seed powder – 3 tea spoon
(9) Curry leaves – a little
(10) Oil – 2 tea spoon
(11) Salt – adjust to taste
(12) Custard seed – 1 tea spoon
(13) Squeezed juice of tamarind – 2 tea spoon
Method of preparation Pappaya Theeyal
Roast the following ingredients till they become reddish and then grind
them –
Grated coconut
Fennel
Chilly powder and coriander seed powder
Heat oil in a pan and add curry leaves into that and heat. Then add pieces
of small onion and roast that. Then add tomato pieces and roast for 3
minutes.
Take the roasted and ground mixture prepared first and mix that with drum
stick and papaya. Add that to the above pan and add water, salt and tamarind
juice and boil for 10 minutes with a low flame. Then stop heating and
take out. This is an ideal side dish for chappathi, dosa and rice.
More