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Kerala Paanagam recipe

Kerala Paanagam South Indian recipi

Paanagam kerala naadan malayalam recipes

Paanagam South Indian,Kerala ,tamil nadu styles receipe

Paanagam Ingredients:-
(1) lemon fruit – 1
(2) jaggery – 50 grams
(3) elachi and dry ginger crushed together – a little

Method of preparation Paanagam


Dissolve the jaggery in a cup of water. Cool that and filter. Add lemon juice and mixture of crushed elachi and ginger into the jaggery solution and mix well. Keep the mixture to cool and then serve.
( The recipe is for one lemon. When number of lemon is more, quantity of jaggery may be increased proportionally. )


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