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Kerala Kozhi Vada Chicken Vada recipe

Kerala Kozhi Vada Chicken Vada South Indian recipi

Kozhi Vada Chicken Vada  kerala naadan malayalam recipes

Kozhi Vada Chicken Vada South Indian,Kerala ,tamil nadu styles receipe

Kozhi Vada Chicken Vada Ingredients:-
(1) cooked chicken – 500 grams
(2) green chilly – 10 (cut into pieces)
(3) big onion cut into small pieces – 150 grams
(4) smashed ginger = 1 piece
(5) maida – 4 table spoon
(6) smashed garlic pellets – 5
(7) coriander leaves cut into pieces – a little
(8) garam masala – 1 tea spoon
(9) oil - 150 grams
(10) corn flour – 1 table spoon
(11) salt – to taste

Method of preparation Kozhi Vada Chicken Vada


Heat oil in a pan and add pieces of big onion, smashed ginger, smashed garlic and pieces of green chilly. Roast them till the color changes to brown. Add cooked chicken and garam masala into that and roast for a few minutes Then stop heating. Add salt, maida and corn flour to the mixture and stir well. When the mixture is a little hot, make small balls with that and spread them in the shape of vada. Pour remaining quantity of oil into another pan and when the oil boils, add the balls into the oil, fry them and take out. At a time three balls can be fried. Serve with tomato sauce.


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