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Kerala Konju Roast Prawns roast recipe

Kerala Konju Roast Prawns roast South Indian recipi

Konju Roast Prawns roast  kerala naadan malayalam recipes

Konju Roast Prawns roast South Indian,Kerala ,tamil nadu styles receipe

Konju Roast Prawns roast Ingredients:-
(1) Cleaned medium size Konju ( Kerala Prawns ), skin removed = 250 grams
(2) Big onion chopped into thin long pieces – 200 grams
(3) Tomato chopped into thin long pieces – 150 grams
(4) Ginger chopped into small pieces – 1 tea spoon
(5) Vertically torn green chilly – 2
(6) Meat masala powder – 1 table spoon
(7) Chilly powder – 1 tea spoon
(8) Sugar – 1 tea spoon
(9) Salt – adjust to taste
(10) Oil – 2 tea spoon
(11) Curry leaves – a little

Method of preparation Konju Roast Prawns roast


Spread the onion pieces on tawa, add I tea spoon oil and roast for 7 minutes on combination. Then add tomato, ginger, meat masala, green chilly and chilly powder, stir well and heat for another 5 minutes on combination. Now, take the vessel outside, add prawns and curry leaves, mix well add I tea spoon oil and again heat for 8 minutes on combination and take out.


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