Kerala Kinnanappam recipe

Kerala Kinnanappam South Indian recipi

Kinnanappam South Indian,Kerala ,tamil nadu styles receipe

Kinnanappam Bowl Appam

Kinnanappam Ingredients:-
(1) raw rice – 1 liter
(2) toddy – ½ cup
(3) cow milk – 1 cup
(4) sugar – 250 grams
(5) milk of coconut – 1 cup

Method of preparation Kinnanappam

Soak the rice in water and grind. Add toddy, sugar and milk of coconut to that and mix thoroughly and keep that for 2 to 3 hours. Mix again with cow milk. Apply oil inside a bowl and fill it with the mixture. Keep the bowl inside an idly cooker and steam cook. Then take out and stir.

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