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Kerala Kathirikka Channa Masala Brinjal Channa Masala recipe

Kerala Kathirikka Channa Masala Brinjal Channa Masala South Indian recipi

Kathirikka Channa Masala Brinjal Channa Masala  kerala naadan malayalam recipes

Kathirikka Channa Masala Brinjal Channa Masala South Indian,Kerala ,tamil nadu styles receipe

Kathirikka Channa Masala Brinjal Channa Masala Ingredients:-
(1) Big brinjal – 300 grams
(2) Cooked White gram – 150 grams
(3) Channa Masala – 3 tea spoon
(4) chopped pieces of spinach leaves – ½ cup
(5) Tomato juice – 200 grams
(6) Ginger, garlic paste – 2 tea spoon
(7) Turmeric powder – ½ tea spoon
(8) Sugar – 1 tea spoon
(9) Salt – adjust to taste
(10) coriander leaves – a handful
(11) sunflower oil – 1 table spoon

Method of preparation Kathirikka Channa Masala Brinjal Channa Masala


Roast the brinjal in a vessel. Heat with a low flame only. After roasting remove the skin and keep the pulp part aside. Using microwave, this can be done in 5 minutes.
Heat oil in a non stick pan and roast the ginger onion paste in that. When the roasting smell comes add turmeric powder and channa masala and stir well. Transfer the brinjal pulp into this followed by cooked white gram. Close the vessel and heat for 5 minutes. Then open the vessel and add spinach leaves, tomato juice, sugar and salt one by one and stir well. When the water is completely dried, stop heating , sprinkle coriander leaves and serve.


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