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Kerala Kappa Vada Tapioca Vada recipe

Kerala Kappa Vada Tapioca Vada South Indian recipi

Kappa Vada Tapioca Vada  kerala naadan malayalam recipes

Kappa Vada Tapioca Vada South Indian,Kerala ,tamil nadu styles receipe

Kappa Vada Tapioca Vada Ingredients:-
(1) tapioca – 1 kg
(2) gram flour – 2 table spoon
(3) green chilly – 5
ginger – 1 small piece
(4) salt – to taste
Coconut oil – 500 gram
(5) turmeric powder – ½ tea spoon

Method of preparation Kappa Vada Tapioca Vada


Cut tapioca into small slices and boil in a vessel after adding salt and turmeric powder. Cut ginger and green chilly into small pieces. When the tapioca is cooked, take it from the stove and add ginger and chilly pieces into that. Then mix thoroughly with gram flour. Take small quantity of the mixture and press it in the shape of vada on a slab . Carefully fry the vada in boiling oil and take out.


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