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Kerala Kaitha Chakka Wine Pineapple Wine recipe

Kerala Kaitha Chakka Wine Pineapple Wine South Indian recipi

 Kaitha Chakka Wine Pineapple Wine  kerala naadan malayalam recipes

Kaitha Chakka Wine Pineapple Wine South Indian,Kerala ,tamil nadu styles receipe

Kaitha Chakka Wine Pineapple Wine Ingredients:-
(1) Pineapple – 1 ½ kg
(2) water – as required
(3) sugar – 3 kg
(4) yeast – 3 table spoon

Method of preparation Kaitha Chakka Wine Pineapple Wine


Wash the pineapple pieces and boil that for 5 minutes with water and sugar. After getting cold, add yeast into that and store in a closed jar, Stir daily with a wooden spatula. After 21 days, take it out and filter through a folded cloth. Store in the closed jar for yet another 21 days without shaking. On 22nd day take out and serve.


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