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Kerala Fish Cutlet recipe

Kerala Fish Cutlet South Indian recipi

Fish Cutlet kerala naadan malayalam recipes

Fish Cutlet South Indian,Kerala ,tamil nadu styles receipe

Fish Cutlet Ingredients:-
(1) Fish with thick flesh – 500 grams
(2) Coconut oil – 200 ml
(3) Potato – 400 grams
(4) Big onion – 2
Ginger – 1 small piece
Green chilly – 10
(5) Salt, bread – as required
(6) Egg – 1
(7) Pepper powder – ½ tea spoon
(8) Curry leaves – as required

Method of preparation Fish Cutlet

Cut the fish into small pieces after removing the thorns. Cook the potato and smash. Heat oil in a pan. Cut all ingredients under (4) into small pieces and add them into the oil and roast. When it becomes reddish add pepper powder. Add the pieces of fish and stir well. Take the mixture, add smashed potato and salt and mix well. Spread the mixture in the shape of a cutlet, dip in whipped egg, roll over bread crunches and then fry in heated oil.


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