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Kerala Egg Cutlet recipe Mutta Cutlet recipe

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Egg Cutlet recipe Mutta Cutlet South Indian,Kerala ,tamil nadu styles receipe

(1) Egg – 4
(2) Green chilly – 5
(3) Ginger - 1 piece
(4) Mustard seed, salt, oil – as required
(5) Bread crumb – 1 cup
(6) Curry leaves – a little

Method of preparation Egg Cutlet recipe Mutta Cutlet

Cook the potato and smash that. Heat mustard seed in a pan and when the seeds crack, add small pieces of ginger, Green chilly and curry leaves and roast them. Break the eggs and pour into the roasted mixture in the pan. Stir well and roast the egg. Remove the pan from the stove. Add the smashed potato and bread crumbs into the pan and mix thoroughly. Make the mixture into small balls. Press them a little, fry in boiling oil and take out.


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