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Kerala Coon Cutlet Mushroom Cutlet recipe

Kerala Coon Cutlet Mushroom Cutlet South Indian recipi

Coon Cutlet Mushroom Cutlet  kerala naadan malayalam recipes

Coon Cutlet Mushroom Cutlet South Indian,Kerala ,tamil nadu styles receipe

Coon Cutlet Mushroom Cutlet Ingredients:-
(1) Mushroom – ½ cup
(2) Potato – 2
(3) Big onion – 1
(4) Green chilly – 4 (cut into small pieces)
(5) Cheese – ½ cup
(6) Salt – to taste
(7) Maida – 2 table spoon
(8) Coriander leaves – a little
(9) Bread crumb – as required
(10) Oil, water – as required

Method of preparation Coon Cutlet Mushroom Cutlet


Cook the potato, remove the skin and smash them. Cut the mushroom, onion, green chilly and coriander leaves and mix them with potato, cheese and salt. Make small balls with the mixture and spread them to the shape of cutlet.
Make a thick solution of maida with salt and water, without formation of lumps. Dip the cutlets in the maida solution, roll them over bread crumb, fry them in boiling oil and take out.


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