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Kerala Chakkayappam Jack Fruit Appam recipe

Kerala Chakkayappam Jack Fruit Appam South Indian recipi

Chakkayappam Jack Fruit Appam  kerala naadan malayalam recipes

Chakkayappam Jack Fruit Appam South Indian,Kerala ,tamil nadu styles receipe

(1) ripe jack fruit – 25 slices
(2) raw rice – 2 cups
Grated coconut – 1 cup
(3) jaggery – 500 grams
Salt – 1 pinch

Method of preparation Chakkayappam Jack Fruit Appam

Remove the seed and its covering membrane from the jack fruit slices. Grind the slices together with soaked raw rice and grated coconut. Add jiggery and pinch of salt into that and mix well. Spread a little quantity of the mixture on a piece of plantain leaf, fold the leaf, keep it inside an idly cooker and steam cook. After 30 minutes, take out and serve.


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