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Kerala Cauli flower Kuruma recipe

Kerala Cauli flower Kuruma South Indian recipi

Cauli flower Kuruma kerala naadan malayalam recipes

Cauli flower Kuruma South Indian,Kerala ,tamil nadu styles receipe

Cauli flower Kuruma Ingredients:-
(1) Cauli flower – 1 (small size)
(2) Carrot cut into pieces with 1 inch thickness – 1
(3) Cooked green peas – 25 grams
(4) Big onion chopped into long pieces – 1
(5) Ginger chopped into small pieces – ½ tea spoon
(6) Garlic chopped into pieces – ½ tea spoon
(7) Tomato – 2
(8) Coconut milk – 400 ml
(9) Poppy seed – 5 grams
(10) Fennel – ½ tea spoon
(11) Cumin seed – ¼ tea spoon
(12) Green chilly – 4 Nos.
(13) Sugar – ½ tea spoon
(14) Vegetable oil – 1 table spoon
(15) Cinnamon – 2 pieces
(16) Clove – 2
(17) Coriander leaves – a little
(18) Salt – adjust to taste

Method of preparation Cauli flower Kuruma

Pour oil in pyrex dish and roast cinnamon, ginger, garlic and clove for 2 minutes on crisp. Add pieces of big onion and heat on crisp for 3 minutes. In another dish heat tomato, half tea spoon sugar and half tea spoon salt for 3 minutes on crisp. Then take that out, smash and pour 50 ml water to make it a puree. Soak poppy seed, cumin seed, fennel and green chilly in water for 2 hour and grind them in a mixer.
Add cauli flower, carrot and a little water into the first dish, stir, close the vessel and heat for 5 minutes in microwave. Then add the tomato puree, the paste from the mixer and 100 ml coconut milk and heat on crisp for 2 minutes. Finally add the remaining quantity of coconut milk, keep the microwave opened and cook for 5 minutes. Then take that out, sprinkle coriander leaves and serve.


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