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Kerala Cabbage Kabab ,Muttacose Kebab recipe

Kerala Cabbage Kabab ,Muttacose Kebab South Indian recipi

Cabbage Kabab ,Muttacose Kebab kerala naadan malayalam recipes

Cabbage Kabab ,Muttacose Kebab South Indian,Kerala ,tamil nadu styles receipe

Cabbage Kabab ,Muttacose Kebab Ingredients:
(1) cabbage chopped into very small pieces – ½ cup
(2) carrot cut into very small pieces – ¼ cup
(3) potato – cooked and smashed – ¼ cup
(4) chopped green chilly – 1 tea spoon
(5) Ginger cut into small pieces – ¼ tea spoon
(6) turmeric powder – ¼ tea spoon
(7) white part of egg – 1
(8) bread crumbs – ½ cup
(9) coriander leaves – 2 tea spoon
(10) oil – 2 tea spoon
(11) salt – adjust to taste

Method of preparation Cabbage Kabab ,Muttacose Kebab


Mix cabbage, carrot, potato, green chilly, turmeric ginger, salt and coriander leaves thoroughly. Then make small balls from the mixture and spread the balls in the shape of kabab. Dip the kababs in the whipped white of egg and sprinkle bread crumbs over them. Apply oil inside a non stick pan and place the kababs inside the pan. Heat with a low flame and roast the kababs, Take out and serve with tomato sauce.


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