Kerala Beat root Pickle South Indian recipi
Beat root Pickle South Indian,Kerala ,tamil nadu styles receipe
Beat root Pickle Ingredients:-
(1) Beat root cut into pieces after removing skin - 250 grams
(2) garlic pellets – 50 grams
(3) ginger pieces – 10 grams
(4) chilly powder – 30 grams
(5) asafoetida powder – ½ tea spoon
(6) fenugreek powder - 1 tea spoon
(7) vinegar – ½ cup
(8) salt – adjust to taste
(9) gingly oil – 30 ml
Method of preparation Beat root Pickle
Add oil into a vessel and heat. Roast the garlic and ginger in that. Then
roast the beat root at a low flame. Add chilly powder, fenugreek powder
and asafetida and heat with a low flame. Finally add salt and vinegar,
stir well, boil and take out.
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