Kerala Beat Root Halwa South Indian recipi
Beat Root Halwa South Indian,Kerala ,tamil nadu styles receipe
Beat Root Halwa Ingredients:-
(1) water in which grated beat root was smashed and filtered – 500
ml
(2) cow milk or coconut milk – 500 ml
(3) wheat flour – 30 grams
(4) badam dissolved in water and filtered – 25 grams
(5) ghee – 2 table spoon
(6) jaggery melted in water – 500 ml
(7) Elachi powder – 1 tea spoon
Method of preparation Beat Root Halwa
Mix the wheat flour in milk. Stir well and avoid formation of lumps. Pour
the beat root juice, badam solution and melted jiggery into that and boil
with a small flame. Add ghee when it becomes thick and when it becomes
non sticky, sprinkle elachi powder and stop heating. When a non stick
vessel is used, less quantity of ghee will be required. Quantity of ghee
must be minimum for cholesterol patients. Microwave oven will take 15
minutes at 750 W.
More
|