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Kerala Banana Cutlet recipe Nendrakkai Cutlet receipe recipe

Kerala Banana Cutlet recipe Nendrakkai Cutlet receipe South Indian recipi

Banana Cutlet recipe Nendrakkai Cutlet receipe kerala naadan malayalam recipes

Banana Cutlet recipe Nendrakkai Cutlet receipe South Indian,Kerala ,tamil nadu styles receipe


Banana Cutlet recipe Nendrakkai Cutlet receipe Ingredients:-
(1) raw banana – 3
(2) big onion – 3
(3) green chilly – 3
(4) ginger – 1 small piece
(5) Dalda – 2 table spoon
(6) potato – cooked and smashed – 2
(7) egg – 2
(8) bread crumb, salt and oil – as required
(9) pepper powder – 1 tea spoon
(10) Tomato sauce – 1 ½ tea spoon
(11) cheese – 1 tea spoon


Method of preparation Banana Cutlet recipe Nendrakkai Cutlet receipe


Cook the banana and powder that in a grinder. Cut green chilly, ginger and onion into small pieces. Heat dalda in a pan and roast the green chilly, onion and ginger in that. Add the powdered banana, pepper powder and tomato sauce into the roasted mixture and stir well. Then add the smashed potato and cheese and mix well. Remove the pan from the stove. Make small balls with the mixture and spread them to the shape of cutlet. Dip the pieces in white part of egg, roll them over bread crumb ,fry in heated oil and take out.


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