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Kerala Areeri Appam recipe

Kerala Areeri Appam South Indian recipi

Areeri Appam kerala naadan malayalam recipes

Areeri Appam South Indian,Kerala ,tamil nadu styles receipe

Areeri Appam Ingredients:-
(1) raw rice – 500 grams
(2) coconut – 1
(3) jaggery – 250 grams
(4) coconut oil – as required
(5) cumin seed – 2 tea spoon
(6) salt – to taste

Method of preparation Areeri Appam

Soak the rice in water and grind into flour. Melt the jaggery in a pan with a little water. When the jiggery is melted, filter out the water. Grind grated coconut, cumin seed and salt together. Add the rice flour into the melted jiggery. Add the coconut – cumin seed mixture also into that. Mix thoroughly. Heat coconut oil in a pan. Take a little of the prepared mixture and press it on palm. Then drop it into the boiling oil , fry and take out.


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