Kerala Gooseberry wine
How to make Kerala Gooseberry wine
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Gooseberry wine
Ripped gooseberry-2 kg
Sugar-2 kg
Boiled and cooled water-5 bottle
Wheat-1cup
In an earthenware pot keep gooseberry and sugar alternately in as many layers. Add wheat and water. Tie the pot tightly and keep it for 20 days. Then filter the wine to bottles.
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