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Kerala Golden wine |
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How to make Kerala Golden wine
Golden wine Yeast-3tsp Mild hot water-1cup Raw rice-1cup Kissmiss-1 ½ cup Sugar-1 ½ cups Boiled and cooled water- 4 bottle Mix the yeast and 1 spn sugar in mild hot water and keep it for fermentation. Take the rice, kismis, water and the fermented solution in earthenware pot and keep it safe for 20 days. Pot has to be slightly shaken once in a day. Filter this and keep in bottles.
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