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Kerala Yoghurt Milk Pudding recipe

Kerala Yoghurt Milk Pudding food dishes South Indian recipi

Yoghurt Milk Pudding kerala food dishes

Yoghurt Milk Pudding South Indian,Kerala ,tamil nadu styles receipe

Yoghurt Milk Pudding Ingredients:
(1) Thick curd with less sour – 2 cups
Condensed milk – 1 tin
(2) Milk – 1 tea spoon
(3) Nutmeg powder – 1 tea spoon
(4) Cashew nut roasted in ghee – ½ cup

Procedure for cooking Yoghurt Milk Pudding

Whip the ingredients under (1). Make a paste of nutmeg powder with milk and add that into the whipped ingredients. Transfer the contents into a vessel already wipe with ghee. Keep the vessel in an idly cooker and do steam cooking. Before it become a solid, sprinkle a little cashew nut over the pudding. When the pudding is set, take that out and keep foe cooling. Decorate with the remaining cashew nut.

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