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Kerala Yam Pickle Cheena Achar recipe

Kerala Yam Pickle Cheena Achar food dishes South Indian recipi

Yam Pickle Cheena Achar kerala food dishes

Yam Pickle Cheena Achar South Indian,Kerala ,tamil nadu styles receipe



Yam Pickle Cheena Achar Ingredients:
(1) Yam – ½ kg
(2) Turmeric powder – ½ tea spoon
(3) Chilly powder – 2 table spoon
(4) Gingili oil – 1 cup
(5) Asafoetida powder – 1 pinch
(6) Vinegar – 100 ml
(7) Salt – adjust to taste

Procedure for cooking Yam Pickle Cheena Achar


Heat oil in a vessel and add yam pieces into that and heat. Add chilly powder and turmeric powder. Het a little Gingili oil and add a pinch of asafoetida into that. Add vinegar and stir well. After cooling transfer the pickle into an airtight jar.


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