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Kerala Water Apple Pickle Chambakka Achar recipe

Kerala Water Apple Pickle Chambakka Achar food dishes South Indian recipi

Water Apple Pickle Chambakka Achar kerala food dishes

Water Apple Pickle Chambakka Achar South Indian,Kerala ,tamil nadu styles receipe


Water Apple Pickle Chambakka Achar Ingredients:
(1) Water apple – 25 Nos.
(2) Chilly powder – ¼ cup
(3) Fenugreek powder – 1 pinch
(4) Salt – to taste
(5) Asafoetida powder – 1 pinch
(6) Gingili oil – 1 table spoon
(7) Mustard seeds – ½ tea spoon
(8) Red chilly – 2 Nos.

Procedure for cooking Water Apple Pickle Chambakka Achar


Wash the water apple, wipe, get rid of the seeds and chop into pieces. Add salt. Heat oil in a pan and add mustard seeds to splutter. Add pieces of red chilly. Then add chilly powder, asafoetida powder and fenugreek powder and when they become hot add pieces of water apple. Stir well and stop heating. On cooling, transfer into glass bottles.


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